Probably one of the best restaurant for cheese specialities or lake fish in Annecy Old Town.
Set in a typical chalet it has a warm local atmosphere.
You have 3 rooms: "le Sarto" the place where the vineyard staffd used to meet, "La Cosena" the Savoyarde kitchen, "La Galeta" which is the Grenier (attic).
They use the products of the area and you will find most of the Savoyard food there.
The service is fast, friendly and professional.
A lovely place to try during your stay in Annecy!
For more information: https://www.mamie-lise.com/restaurant-annecy/#ambiance